English

Learners will be able to:

a. Acknowledge and promote the importance of customer and employee involvement in sustainability efforts

b. Evaluate the significance and benefits of green and local certifications in the tourism industry

c. Demonstrate leadership in the implementation of green ...

Learners will acquire skills to: 

a. Evaluate and differentiate between sustainable and unsustainable ingredients

b. Recognize and articulate the advantages of using locally sourced ingredients, including their impact on flavor, community, and the environment

c. Develop ...

Learners will be able to: 

a. Articulate fundamental principles of waste management

b. Identify and implement viable alternatives to excessive packaging and single-use plastics, promoting sustainable packaging solutions.

c. Demonstrate sustainable cleaning practices and planning...